In 100 g (Grams) of Wheat bran, crude there is 4.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wheat bran, crude.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Wheat bran, crude

Wheat bran, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat bran, crude are listed below.

Water	9.89 g	9.89%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	15.55 g	15.55%
Total lipid (fat)	4.25 g	4.25%
Ash	5.79 g	5.79%
Carbohydrate, by difference	64.51 g	64.51%
Fiber, total dietary	42.8 g	42.8%
Sugars, total	0.41 g	0.41%
Calcium, Ca	73 mg	0.07%
Iron, Fe	10.57 mg	0.01%
Magnesium, Mg	611 mg	0.61%
Phosphorus, P	1013 mg	1.01%
Potassium, K	1182 mg	1.18%
Sodium, Na	2 mg
Zinc, Zn	7.27 mg	0.01%
Copper, Cu	0.998 mg
Manganese, Mn	11.5 mg	0.01%
Selenium, Se	77.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat bran, crude